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	<title>Chefs Pourcel Blog &#187; DOM Sao Paulo</title>
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	<description>Actus, humeurs &#38; recettes des Frères Pourcel</description>
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		<title>Ca ressemble à quoi la cuisine du chef Brésilien Alex Atala ?</title>
		<link>https://www.pourcel-chefs-blog.com/blog1/2013/09/05/ca-ressemble-a-quoi-la-cuisine-du-chef-bresilien-atala/</link>
		<comments>https://www.pourcel-chefs-blog.com/blog1/2013/09/05/ca-ressemble-a-quoi-la-cuisine-du-chef-bresilien-atala/#comments</comments>
		<pubDate>Wed, 04 Sep 2013 22:57:45 +0000</pubDate>
		<dc:creator><![CDATA[jacques]]></dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Tendances]]></category>
		<category><![CDATA[alex atala]]></category>
		<category><![CDATA[D O M]]></category>
		<category><![CDATA[DOM Sao Paulo]]></category>
		<category><![CDATA[Rediscovering Brazilian Ingredients]]></category>

		<guid isPermaLink="false">http://www.pourcel-chefs-blog.com/blog1/?p=58267</guid>
		<description><![CDATA[C&#8217;est à l&#8217;occasion de la sortie de son livre &#160;&#187; Rediscovering Brazilian Ingredients &#160;&#187; que l&#8217;on découvre la cuisine d&#8217;inspiration amazonienne du chef Alex Atala du restaurant DOM à San Paulo&#8230;. l&#8217;occasion de porter un regard passionné sur ses assiettes&#8230; Nous en parlons beaucoup sur le Blog F&#38;S &#8230; mais nous n&#8217;avions jusqu&#8217;à ce jour que [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/A-FS-copie.jpg"><img class="alignnone size-full wp-image-58082" alt="F&amp;S" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/A-FS-copie.jpg" width="30" height="30" /></a>C&rsquo;est à l&rsquo;occasion de la sortie de son livre &nbsp;&raquo; <strong>Rediscovering Brazilian Ingredients</strong> &nbsp;&raquo; que l&rsquo;on découvre la cuisine d&rsquo;inspiration amazonienne du chef <strong>Alex Atala</strong> du restaurant<strong> DOM</strong> à San Paulo&#8230;. l&rsquo;occasion de porter un regard passionné sur ses assiettes&#8230;</p>
<p>Nous en parlons beaucoup sur le Blog <strong>F&amp;S</strong> &#8230; mais nous n&rsquo;avions jusqu&rsquo;à ce jour que très peu de repère par rapport à sa cuisine signature&#8230; alors la parution de se beau livre nous aide à mieux comprendre le phénomène.</p>
<p>À admirer sans commentaire. Il vous est juste permis de vibrer &#8230; et de rêver déjà à un voyage au Brésil.</p>
<p><a href="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-9.jpg"><img class="alignnone size-medium wp-image-58268" alt="alex-atala-DOM" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-9-236x275.jpg" width="236" height="275" /></a></p>
<p><strong>D.O.M. Rediscovering Brazilian Ingredients</strong>. Alex Atala aux éditions <a href="http://uk.phaidon.com/store/food-cook/alex-atala-9780714865744/" target="_blank">PHAIDON</a>.</p>
<p><a href="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-11.jpg"><img class="alignnone size-full wp-image-58269" alt="alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-11" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-11.jpg" width="560" height="373" /></a></p>
<p>Le chef Alex Atala</p>
<p><a href="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-1.jpg"><img class="alignnone size-full wp-image-58270" alt="alex-atala-DOM" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-1.jpg" width="482" height="560" /></a></p>
<p><a href="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-2.jpg"><img class="alignnone size-full wp-image-58271" alt="alex-atala-DOM" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-2.jpg" width="482" height="560" /></a></p>
<p><a href="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-3.jpg"><img class="alignnone size-full wp-image-58272" alt="alex-atala-DOM" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-3.jpg" width="420" height="560" /></a></p>
<p><a href="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-4.jpg"><img class="alignnone size-full wp-image-58273" alt="alex-atala-DOM" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-4.jpg" width="337" height="560" /></a></p>
<p><a href="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-8.jpg"><img class="alignnone size-full wp-image-58277" alt="alex-atala-DOM" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-8.jpg" width="538" height="560" /></a></p>
<p><a href="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-10.jpg"><img class="alignnone size-full wp-image-58274" alt="alex-atala-DOM" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-10.jpg" width="560" height="425" /></a></p>
<p><a href="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-7.jpg"><img class="alignnone size-full wp-image-58275" alt="alex-atala-DOM" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-7.jpg" width="560" height="420" /></a></p>
<p><a href="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-12.jpg"><img class="alignnone size-full wp-image-58276" alt="alex-atala-DOM" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2013/09/alex-atala-DOM-Rediscovering-Brazilian-Ingredients-Phaidon-yatzer-12.jpg" width="560" height="530" /></a></p>
<p>Rediscovering Brazilian Ingredients. Alex Atala. Photo © <a href="http://uk.phaidon.com/store/food-cook/alex-atala-9780714865744/" target="_blank">PHAIDON</a>.</p>
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