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	<title>Chefs Pourcel Blog &#187; conde nast traveller</title>
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		<title>Conde Nast Traveller classe les meilleurs restos de Paris par arrondissement</title>
		<link>https://www.pourcel-chefs-blog.com/blog1/2015/05/11/conde-nast-traveller-classe-les-meilleurs-restos-de-paris-par-arrondissement/</link>
		<comments>https://www.pourcel-chefs-blog.com/blog1/2015/05/11/conde-nast-traveller-classe-les-meilleurs-restos-de-paris-par-arrondissement/#comments</comments>
		<pubDate>Sun, 10 May 2015 22:30:39 +0000</pubDate>
		<dc:creator><![CDATA[jacques]]></dc:creator>
				<category><![CDATA[Actualité Chefs & Restaurant]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Presse & Médias]]></category>
		<category><![CDATA[conde nast traveller]]></category>
		<category><![CDATA[restaurant Paris]]></category>

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		<description><![CDATA[ Le magazine américain Condé Nast Traveler, classe les meilleures restaurants de Paris par Arrondissement, certes c&#8217;est un classement de plus … mais celui-ci à de l&#8217;importance, car beaucoup d&#8217;Américains qui se rendent à Paris suivent les informations du magazine. La liste est surprenante, on y trouve des adresses inattendues et qui n&#8217;ont rein à voir [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-80146" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/A-FS-copie1.jpg" alt="F&amp;S" width="30" height="30" /> Le magazine américain <a href="http://www.cntraveler.com/galleries/2015-02-19/the-50-best-restaurants-in-paris?fb=social"><strong>Condé Nast Traveler</strong></a>, classe les meilleures restaurants de <strong>Paris</strong> par Arrondissement, certes c&rsquo;est un classement de plus … mais celui-ci à de l&rsquo;importance, car beaucoup d&rsquo;Américains qui se rendent à Paris suivent les informations du magazine.</p>
<p>La liste est surprenante, on y trouve des adresses inattendues et qui n&rsquo;ont rein à voir avec les différents restaurants les mieux classés dans les guides.</p>
<p>Bistrots, guinguettes, grandes tables … les adresses préférées des Américains !</p>
<p>&nbsp;</p>
<p>Retrouvez les adresses sélectionnées :</p>
<p><strong>1 er Arrondissement </strong></p>
<p><img class="alignnone size-full wp-image-80147" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dbdc1da973fc8f50b21ece_guy-martin-le-grand-vefour-paris-oddthor.jpg" alt="Conde nast Traveler" width="540" height="404" /></p>
<p><strong>Le Grand Véfour &#8211; Guy Martin</strong></p>
<p><img class="alignnone size-large wp-image-80148" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54e517046450ad091fd9c4f0_chez-denise_ALAMY-540x404.jpg" alt="Conde nast Traveler" width="540" height="404" /></p>
<p><strong>La Tour de Montlhéry-Chez Denise</strong></p>
<p><img class="alignnone size-large wp-image-80149" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dd31176450ad091fd9914e_Restaurant-Le-Meurice-Paris-Alamy-CINEMA-540x303.jpg" alt="Conde nast Traveler" width="540" height="303" /></p>
<p><strong>Le Meurice &#8211; Alain Ducasse</strong></p>
<p><img class="alignnone size-large wp-image-80150" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dcf94ea973fc8f50b22a22_Le-Rubis-Paris-Alamy-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>Le Rubis</strong></p>
<p><img class="alignnone size-large wp-image-80151" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54e517086450ad091fd9c50e_willis_wine_bar_GettyImages-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>Willi&rsquo;s Wine Bar</strong></p>
<p>&nbsp;</p>
<p><strong>2 éme Arrondissement </strong></p>
<p><img class="alignnone size-full wp-image-80152" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dbdc1a72e816e54e62d723_frenchie-paris-oddthor.jpg" alt="Conde Nast Travelers" width="427" height="701" /></p>
<p><strong>Frenchie &#8211; Grégory Marchand</strong></p>
<p>&nbsp;</p>
<p><strong>3</strong> <strong>éme Arrondissement </strong></p>
<p><img class="alignnone size-large wp-image-80155" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54e51e7b6450ad091fd9c6d0_Breizh-Cafe_alamy-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>Breizh Café</strong></p>
<p>&nbsp;</p>
<p><strong>4 éme Arrondissement </strong></p>
<p><img class="alignnone size-large wp-image-80156" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dd2c406450ad091fd99084_la-brasserie-de-lisle-saint-louis-cr-peter-turnley-CINEMA-540x303.jpg" alt="Conde Nast Travelers" width="540" height="303" /></p>
<p><strong>La Brasserie de l&rsquo;Isle Saint Louis</strong></p>
<p>&nbsp;</p>
<p><strong>6 éme Arrondissement </strong></p>
<p><img class="alignnone size-full wp-image-80157" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dbdc1aa973fc8f50b21eb0_allard-duck-paris-oddthor.jpg" alt="Conde Nast Travelers" width="427" height="701" /></p>
<p><strong>Brasserie Allard</strong></p>
<p><img class="alignnone size-large wp-image-80158" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dd306e6450ad091fd99135_Brasserie-Lipp-Paris-Alamy-540x303.jpg" alt="Conde Nast Travelers" width="540" height="303" /></p>
<p><strong>Brasserie Lipp</strong></p>
<p><img class="alignnone size-full wp-image-80159" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dd115e72e816e54e62e5d0_cuisine-de-bar-courtesy-cuisine-de-bar.jpg" alt="Conde Nast Travelers" width="467" height="701" /></p>
<p><strong>Cuisine de Bar</strong></p>
<p><img class="alignnone size-large wp-image-80160" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dd30196450ad091fd9911c_huitrerie-regis-courtesy-huitrerie-regis-CINEMA-540x303.jpg" alt="Conde Nast Travelers" width="540" height="303" /></p>
<p><strong>Huîtrerie Régis</strong></p>
<p><img class="alignnone size-large wp-image-80161" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dbdbcca973fc8f50b21e50_josephine-chez-dumonet-pigeon-paris-oddthor-cinema-540x303.jpg" alt="Conde Nast Travelers" width="540" height="303" /></p>
<p><strong>Joséphine &laquo;&nbsp;Chez Dumonet&nbsp;&raquo;</strong></p>
<p><img class="alignnone size-large wp-image-80162" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dcf94b72e816e54e62e309_Le-Comptoir-Paris-Alamy-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>Le Comptoir &#8211; Yves Camdebordes</strong></p>
<p><img class="alignnone size-large wp-image-80163" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54e38906560f0bf2218e381d_pizza-chic_ALAMY-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>Pizza Chic</strong></p>
<p><img class="alignnone size-full wp-image-80165" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/53ea898b976f8f2d44d52fe2_semilla-paris-506.jpg" alt="Conde Nast Travelers" width="506" height="398" /></p>
<p><strong>Semilla</strong></p>
<p><img class="alignnone size-full wp-image-80166" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dd115572e816e54e62e576_ze-kitchen-galerie-courtesy-ze-kitchen-galerie.jpg" alt="Conde Nast Travelers" width="526" height="701" /></p>
<p><strong>Ze Kitchen Galerie &#8211; William Ledeuil</strong></p>
<p>&nbsp;</p>
<p><strong>7 éme Arrondissement </strong></p>
<p><img class="alignnone size-large wp-image-80167" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54e38900560f0bf2218e37eb_La-Cigale-Récamier_GETTYIMAGES_STOCKFOOD-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>Le Cigale Récamier</strong></p>
<p><img class="alignnone size-full wp-image-80168" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dcf94272e816e54e62e2eb_LAmi-Jean-Paris-Alamy.jpg" alt="Conde Nast Travelers" width="427" height="701" /></p>
<p><strong>L&rsquo;Ami Jean &#8211; Stéphane Jégo</strong></p>
<p><img class="alignnone size-large wp-image-80169" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dcf93ca973fc8f50b22978_Arpege-Paris-Alamy-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>L&rsquo;Arpège &#8211; Alain Passard</strong></p>
<p><img class="alignnone size-large wp-image-80170" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dd1157a973fc8f50b22cda_la-table-d-aki-courtesy-la-table-d-aki-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>Le Table d&rsquo;Akihiro Horikoshi </strong></p>
<p><img class="alignnone size-large wp-image-80171" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54e39f1d6450ad091fd9b071_L’Atelier-de-Joël-Robuchon_ALAMY-cinema-540x303.jpg" alt="Conde Nast Travelers" width="540" height="303" /></p>
<p><strong>L&rsquo;Atelier de Joël Robuchon</strong></p>
<p><img class="alignnone size-large wp-image-80172" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54e3890a6450ad091fd9aee3_les_deux_abielles_gettyimages-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>Les Deux Abeilles</strong></p>
<p><img class="alignnone size-large wp-image-80173" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54e5200d6450ad091fd9c706_la-voltaire-thewashingtonpost-gettyimages-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>Le Voltaire</strong></p>
<p><img class="alignnone size-large wp-image-80174" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dd2fe66450ad091fd99110_pottoka-paris-france-CINEMA-540x303.jpg" alt="Conde Nast Travelers" width="540" height="303" /></p>
<p><strong>Pottoka</strong></p>
<p><img class="alignnone size-large wp-image-80175" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54920f79860c74c1162cb1d0_david-toutain-restaurant-paris-540x405.jpg" alt="Conde Nast Travelers" width="540" height="405" /></p>
<p><strong>Restaurant David Toutain</strong></p>
<p><img class="alignnone size-large wp-image-80176" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54e3890f560f0bf2218e3859_Jean-François-Piège_ALAMY-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>Thoumieux &#8211; Restaurant Jean-François Piège</strong></p>
<p>&nbsp;</p>
<p><strong>8 éme Arrondissement </strong></p>
<p><img class="alignnone size-full wp-image-80178" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dbdc21a973fc8f50b21eec_lazare-paris-oddthor.jpg" alt="Conde Nast Travelers" width="427" height="701" /></p>
<p><strong>Lazare &#8211; Éric Fréchon</strong></p>
<p><img class="alignnone size-full wp-image-80179" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dcf958a973fc8f50b22a9a_Taillevant-baked-egg-with-caviar-paris-Alamy.jpg" alt="Conde Nast Travelers" width="427" height="701" /></p>
<p><strong>Taillevent -</strong></p>
<p>&nbsp;</p>
<p><strong>8 éme Arrondissement </strong></p>
<p><img class="alignnone size-large wp-image-80180" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/53da8d94dcd5888e145bc2cc_buvette-restaurant-paris-france-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>Buvette Gastrothèque</strong></p>
<p>&nbsp;</p>
<p><strong>10 éme Arrondissement </strong></p>
<p><img class="alignnone size-full wp-image-80181" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dbdc24a973fc8f50b21f0a_porte-12-paris-oddthor.jpg" alt="Conde Nast Travelers" width="427" height="701" /></p>
<p><strong>Porte 12 &#8211; André Chiang</strong></p>
<p>&nbsp;</p>
<p><strong>11 éme Arrondissement </strong></p>
<p><img class="alignnone size-large wp-image-80182" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/53dab8a06dec627b149fde5a_au-passage-paris-restaurant-new-bistro-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>Au Passage </strong></p>
<p><img class="alignnone size-full wp-image-80183" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/53ea898b976f8f2d44d52fc2_bones-paris-506.jpg" alt="Conde Nast Travelers" width="506" height="398" /></p>
<p><strong>Bones</strong></p>
<p><img class="alignnone size-large wp-image-80184" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dd309b6450ad091fd9913b_Chez-Paul-Paris-Alamy-CINEMA-540x303.jpg" alt="Conde Nast Travelers" width="540" height="303" /></p>
<p><strong>Chez Paul</strong></p>
<p><img class="alignnone size-large wp-image-80160" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dd30196450ad091fd9911c_huitrerie-regis-courtesy-huitrerie-regis-CINEMA-540x303.jpg" alt="Conde Nast Travelers" width="540" height="303" /></p>
<p><strong>Clamato</strong></p>
<p><img class="alignnone size-large wp-image-80186" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dd30cd560f0bf2218e1c3e_Le-Bistrot-Paul-Bert-Paris-Alamy-CINEMA-540x303.jpg" alt="Conde Nast Travelers-Bistrot-Paul-Bert-Paris-Alamy-CINEMA" width="540" height="303" /></p>
<p><strong>Le Bistrot Paul Bert</strong></p>
<p><img class="alignnone size-large wp-image-80187" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54de18db560f0bf2218e1ea7_le-chardenoux-des-pres-paris-france-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>Le Chardenoux &#8211; Cyril Lignac</strong></p>
<p><img class="alignnone size-full wp-image-80188" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/53e693a7c2d3f39d36111cf7_Le-Dauphin.jpg" alt="Conde Nast Travelers" width="510" height="415" /></p>
<p><strong>Le Dauphin</strong></p>
<p><img class="alignnone size-large wp-image-80189" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/53e2dc0bc2d3f39d36105ced_le-6-paul-bert-paris-540x540.jpg" alt="Conde Nast Travelers" width="540" height="540" /></p>
<p><strong>Le 6 Paul Bert</strong></p>
<p><img class="alignnone size-full wp-image-80190" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54e4c3e26450ad091fd9bab8_Restaurant-Astier-Cheese-Paris-Courtesy-Astier.jpg" alt="Conde Nast Travelers" width="427" height="701" /></p>
<p><strong>Restaurant Astier</strong></p>
<p><img class="alignnone size-large wp-image-80193" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/55241228574710f30cf77455_le-septime-restaurant-paris-16-9-540x303.jpg" alt="Conde Nast Travelers" width="540" height="303" /></p>
<p><strong>Septime &#8211; Bertrand Grebaud</strong></p>
<p>&nbsp;</p>
<p><strong>14</strong> <strong>éme Arrondissement </strong></p>
<p><img class="alignnone size-large wp-image-80194" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54e388f96450ad091fd9aea0_creperie-josselin_GettyImages-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>Crêperie Josselin</strong></p>
<p><img class="alignnone size-large wp-image-80195" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dd5c64560f0bf2218e1d94_Le-Dome-Paris-Alamy-cinema-540x303.jpg" alt="Conde Nast Travelers" width="540" height="303" /></p>
<p><strong>Le Dôme</strong></p>
<p>&nbsp;</p>
<p><strong>16 éme Arrondissement </strong></p>
<p><img class="alignnone size-large wp-image-80192" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dd115ba973fc8f50b22d10_astrance-paris-france-540x405.jpg" alt="Conde Nast Travelers" width="540" height="405" /></p>
<p><strong>Astrance -</strong></p>
<p><img class="alignnone size-large wp-image-80196" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54e3890a560f0bf2218e383b_La-Table-de-Hugo-Desnoyer-gettyimages-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>La Table de Hugo Desnoyer</strong></p>
<p>&nbsp;</p>
<p><strong>17 éme Arrondissement </strong></p>
<p><img class="alignnone size-large wp-image-80197" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54de18c7560f0bf2218e1e89_rech-paris-france-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>Rech &#8211; Alain Ducasse</strong></p>
<p><img class="alignnone size-large wp-image-80198" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54e51704560f0bf2218e4cec_Oysters-Restaurant-Guy-Savoy-Paris-Alamy-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>Restaurant Guy Savoy </strong></p>
<p>&nbsp;</p>
<p><strong>18 éme Arrondissement </strong></p>
<p><img class="alignnone size-large wp-image-80199" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dd1159a973fc8f50b22cf8_chez-leon-paris-france-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>Chez Léon</strong></p>
<p><img class="alignnone size-full wp-image-80200" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/54dd115ca973fc8f50b22d20_le-coq-rico-paris-france.jpg" alt="Conde Nast Travelers" width="472" height="701" /></p>
<p><strong>Le Coq Rico</strong></p>
<p>&nbsp;</p>
<p><strong>20 éme Arrondissement </strong></p>
<p><img class="alignnone size-large wp-image-80201" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/53e2e53bc2d3f39d36108692_le-mistral-steak-and-aligot-paris-540x404.jpg" alt="Conde Nast Travelers" width="540" height="404" /></p>
<p><strong>Le Mistral</strong></p>
<p><img class="alignnone size-full wp-image-80229" src="http://www.pourcel-chefs-blog.com/blog1/wp-content/uploads/2015/05/Capture-d’écran-2015-05-11-à-00.46.18.png" alt="conde nast traveller" width="520" height="146" /></p>
<p>Les adresses cliquez sur le <a href="http://www.cntraveler.com/galleries/2015-02-19/the-50-best-restaurants-in-paris/1" class="broken_link"><strong>LINK</strong></a></p>
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